How to cook and eat cooked frozen black tiger shrimp is very simple.

garlic

butter

Thailand's practice of freezing black tiger shrimp.

It can be compared with the dishes of star-rated hotels, and it will be cooked and frozen after deep-sea salvage. Serve with mustard soy sauce after thawing.

The charm of Thailand lies in its beautiful sea first. The west coast of the island faces the Andaman Sea, where there are pristine white beaches. Every beach has its own advantages and charm. Under the sunshine, large and small beaches are shining with the waves of the Andaman Sea. Charming beaches and hotels are waiting for tourists from all over the world.

There are many ways to fry, fry, steam and cook. The meat of prawns is tender and plump, smooth and lasting, and it can't stop eating. A balanced diet and regular consumption of sea shrimp are good for health.

Friends who have never tried it may wish to feel it. Its taste has surpassed that of Ecuador white shrimp and Argentina red shrimp.