This bowl of salmon head rice noodles in Shanghai Global Harbor has Malaysian flavor.

I went to Datinlah Natanli restaurant in Shanghai Global Harbor with my friends and had a bowl of Malaysian salmon head rice noodles. Spit out the location first. This is my second visit to the global port. When I came here before, I also looked for a hotel for a long time and asked the security guard. I've been looking for it for a long time this time. I can't even find the location of a shop about 50 meters away from this shop. When I left the subway station, it was 12, and when I finally found the store, it was 12+05.

The family next door is cooking steamed seafood. The green wall is more attractive and makes it an underwater world. You can see shrimp and fish in the fish tank. The two sisters were attracted by this wall when they walked out of the bathroom and took out their mobile phones to take pictures.

I thought they thought the wall was beautiful, but a sister pointed to the fish and said, "This should be delicious!" " "Ha, ha, ha, ha, ha, next to this weaving net lane, it is outdoor after going out, so the address of the store is a bit partial, and the bathroom is opposite the door, which is relatively convenient. The storefront is not big, and it can probably accommodate thirty or forty people. I chose a bar chair of medium height. My friends are late. After waiting for a while, I looked at the menu. Mostly noodle powder. The comments are marked with Singapore food. I think it should be Malaysian food.

My friend has a little normal salmon head rice noodles. I ordered curry fish head rice noodles. There are many options on the menu page, such as choosing thick and thin rice noodles and noodles. I chose yellow noodles. Personally, I think rice noodles are easy to be sloppy. I suggest ordering noodles or yellow noodles. It's safer to chew and it's not easy to step on thunder, because I personally don't like rice noodles.

Of course, the QQ taste of Guilin rice noodles is ok. To tell the truth, the fish head rice noodles I ordered in curry, with yellow noodles, are a bit like the Le Sha I ate in Kuala Lumpur. When I ordered, the waitress repeatedly reminded me that curry was spicy. I thought it was super spicy, but I tried the soup, but it was actually ok. Of course, this soup is a little too much for me. I am a person who doesn't eat spicy food very much. Fish balls and fish cakes are quite Q, not mushy, a bit like Wenzhou fish cakes bought by one of my treasures, which are very palatable.

In addition, I ordered longan water, coix seed water, Thai fish cake and something called Uda, as well as lettuce, but no one suggested ordering fried durian? I'm sorry too. Maybe my friend doesn't eat durian. . . Uda seems to be made of fish and shrimp, but I haven't eaten it and think it tastes a bit strange. I'd better eat Thai fish cake honestly.