What are the flavors for grilled fish?

Spiced grilled fish is a cooked food with small miscellaneous fish as the main raw material, which is seasoned and dried. Delicious and nutritious, it can be enjoyed not only at ordinary family tables, but also in middle and high-end hotels. At the same time, through processing, low-grade small miscellaneous fish is easy to store and transport, and its value is increased several times, so it is a cooked fish food processing industry with great development prospects. The preparation method of spiced grilled fish is as follows:

First, raw material treatment

Raw fish can be refrigerated or frozen fish products or salted fish. Frozen fish must be thawed first, and salted fish must be washed with clean tap water (the water temperature does not exceed 20℃) for desalination. Raw fish scales, heads, viscera, washing and other processes should be streamlined to avoid backlog and affect quality. Generally, fresh raw fish are marinated in Pomei with 10 to 15 degree salt water 10 to 20 minutes.

Second, cooking and drying.

Drain the salted small fish (or fish pieces), put them on a cooking and drying rack, steam them directly, and then dry them in a drying room at 70-80℃ until 60% to 70%. The whole process takes about 7-8 hours.

Third, seasoning

Soak the dried fish in the prepared seasoning liquid for 30 minutes. The fish pieces should be completely submerged and stirred at any time. The formula of seasoning liquid is spiced and spicy, which can be selected according to local taste. The formula of spiced spice is: clean and break star anise, and add water 12kg. Boil to 6 kg (about 1 to 1.5 hours), then add 2.5 kg of white sugar, 3 kg of soy sauce and 1.5 kg of refined salt to the filtrate, and add 1.5 kg of yellow rice wine. A little new spice can be added to the filtered residue as a second seasoning.

Fourth, baking.

Drain the fish pieces (or fish strips) soaked in the seasoning liquid, spread them on the lead wire drying rack, and bake them in the drying room for about 4 hours for the second time. After 90% drying, the finished product is obtained.

Verb (abbreviation of verb) packaging

The finished product is taken out of the drying room, cooled to room temperature, and can be eaten directly or packaged for storage and transportation.

Packaging method: quantitatively package with polyethylene film bag (50g,100g, 250g), seal with electric heating, box and store in a cool and dry place.

To make spicy grilled fish, you can add 0. 15 kg red pepper powder to the seasoning liquid and cook it, and sprinkle some pepper powder on the soaked fish pieces.

Speaking of the spicy and delicious smell of grilled fish, the bright color of red, green and white, and the crisp and delicate taste, someone must drool at the thought of the weekend dinner.

Look at the grilled fish in love.

Guijie has always been the weather vane of Beijing's popular diet. Looking at the grilled fish shop that replaced "Ma Xiao" a few years ago, we know that grilled fish is "appropriate" on people's dining tables. Guijie Street under the night, from east to west, every grilled fish shop is full, and in front of many shops, diners are obsessed with the secret recipe of each shop.

Fisherman's grilled fish has not changed much in the choice of fish, but it can be said that it has made great efforts in taste. For some people who are keen on food, you may wish to taste the three flavors of fish flavor, residue pepper and sauerkraut boldly, each of which brings together the chef's hard work.

Taste detection: In addition, in terms of eating methods, fishermen also created their own fish to eat. According to the chef, because the soup of grilled fish is refined from more than 20 kinds of Chinese medicines, diners can choose side dishes according to their personal tastes, or they can choose to fry the side dishes with soup before eating them with grilled fish, or they can rinse them with soup after eating them. The two ways of eating have different tastes, but the lingering fragrance left in the mouth is equally unforgettable.

Smell the freshness of grilled fish.

In the back street of Hilton Hotel, there is a unique fish restaurant in Beijing called Maliang Fish Restaurant. Although the frontispiece is inconspicuous, it was packed at the beginning. It turns out that many diners come for fresh fish unique to Beijing.

The grilled fish in Maliang Fish Restaurant is spicy and delicious, with a long aftertaste. You can't eat spicy and hot fish, you can choose cumin flavor. Grilled fish with kimchi, aged secret sauce, selected high-quality sauce meat, supplemented by bean sprouts, celery and other accessories. Delicious and slightly spicy, the rich roast flavor and sauce seasoning are mixed with the unique burnt flavor and rich flavor of grilled fish, which has an endless aftertaste.

Taste probe: There are many kinds of grilled fish. I recommend catfish to be delicious, one with fewer thorns and one with delicious meat. It is famous for its spicy, hemp and stimulating taste, long aftertaste and stimulation from tongue to stomach. According to the chef of Hao Yue Restaurant of Intercontinental Pacific Hotel Guanchengyuan, fresh grass carp is still used. Grass carp has always been loved by everyone because of its tender meat, few bone spurs and rich nutrition, which is suitable for barbecue.

There is also the newly developed "tomato fish". Although it is an ordinary grass carp, it is seasoned with tomatoes by the chef. The color is ruddy, the soup is delicious, and the fish is fresh and tender, slightly sweet and slightly sour, which is very appetizing.

Look at the difference between grilled fish.

China's kung fu and food are world-famous, and Russian food is also very distinctive. There is a simple difference between Moscow grilled fish and Russian grilled fish. In Moscow restaurant, it is authentic Moscow grilled fish.

Taste mystery: The grilled fish in Moscow is perch. First, fry the perch, then put the cooked mushrooms, eggs and onions on the surface of the perch, and finally cover it with a layer of white milk and sprinkle some cheese. Ordinary Russian grilled fish needs to add some tomato sauce fried in butter, and then mix it with milk to show pink.

Of course, to eat in a Moscow restaurant, you have to take a few sips of vodka. People who have drunk it will know its power, and it will surely slide down your throat like fire. You'd better add some nourishing water or something after drinking it.

Try grilled fish. It's refreshing.

Hao Yue Restaurant is located on the third floor of Intercontinental Pacific Hotel. The decoration of this restaurant is not much different from other hotels. It is warm, comfortable and gorgeous. The difference is that the decoration here is more classical, and there is a faint taste everywhere. There is no enthusiastic dance and music here, but melodious folk music.

Taste exploration: There are four donkey kong in the town shop: Wanzhou farm grilled fish, boiled fish, pepper fish and spiced bass. Each kind is authentic spicy, especially Wanzhou farmer's grilled fish, which is secretly added with dozens of spices in the whole fish. It combines the original barbecue method and modern cooking technology, and has the characteristics of hemp, spicy, fresh, fragrant, smooth and tender. The whole dish is red and bright. Take a bite, hemp and spicy are brought into full play.

skill

Grilled fish is delicious, but you can't be greedy, especially the fish that has just been roasted to a moderate degree. Don't be tempted by the aroma to eat chopsticks at once. For the sake of health, you'd better wait until the fish is cooked.