Recommend high-end restaurants in Kyoto

There are many delicious foods that we like here in Japan, among which sushi is Bian Xiao's favorite. I want to go to a fancy restaurant in Japan. There are many restaurants here, but I need to make an appointment! Today, Bian Xiao will share with you some good restaurants in Kyoto!

Not per capita: 1800 yuan

Address: 6 13, Yamamachi, Yamaguchi Group, Dongshan District, Kyoto.

The mysterious "absence" is hidden in the depths of Kyoto's famous _ Mountain Park, and the environment is pure and natural.

I can't tell it's a restaurant at all, and I can't even find the house number.

It is difficult to make an appointment in a popular high-end restaurant in Japan, but it is almost one of the best. It is said that it may not be possible to make an appointment one year in advance.

Its family only has dinner every day, with a total of 14 seats and a box that can accommodate up to 6 people.

At the age of 27, Mr. Ishihara Ren, a chef, has served as the deputy chef of Lanshan, a famous Kyoto store, which can be regarded as a cooking genius.

It was not until he was 5 1 year old that he became independent, opened a shop that was not in this store, and refused to choose Michelin for a long time. On 20 1 1 year, he finally agreed, and was immediately rated as Samsung, which has been reelected to this day.

Jun 'aijing Store Per Capita: 1800 yuan

Address: No.459, Xiaheyuan Town, Xiaheyuan District, Kyoto

Ju Naijing, founded in 19 12, has a history of one hundred years.

At present, it has opened three branches in Tokyo and Kyoto.

Our shop is near the Yasaka Shrine in Kyoto, and it takes about 10 minutes to walk.

Although it is not far from popular scenic spots, it is hidden in the depths of bamboo forests in the mountains and is particularly quiet.

There is nothing to say about food. Even ordinary ingredients can be a surprise.

The utensils and plates of each dish are exquisite and pleasing to the eye.

In addition to the exquisite dishes, the service of Ju Naijing is also excellent. The women wearing kimonos are elegant and gentle, and just watching their services is very enjoyable.

Per capita in Piaoting Store: 1850 yuan.

Address: No.35, Caochuan Town, nanzenji, Jingzuo District, Kyoto

Piaoting Store, with a history of 400 years, is an old-fashioned house hidden among pine forests.

There is an exclusive parking lot, and the seats are all boxes, so you can enjoy high-quality food quietly and privately.

These old Shi Huai restaurants in Kyoto are all in beautiful places, but they are very secluded. Our shop is located near nanzenji.

Although it has a long history, Piaoting does not stick to the rules, but keeps pace with the times, which makes Kyoto cuisine glow with unique charm.

Its signature is Yu Zi (egg) which is half-cooked. Try its advertising slogan: "bright color, tender and smooth, moist as honey, taste as condensed as melting."

One son per capita: 1200 yuan.

Address: Yuchixia, Fuxing Temple, Zhongjing District, Kyoto Prefecture

Founded in the late edo period 1827, it is one of the famous restaurants in Kyoto.

Among all the Samsung restaurants in Kyoto, its home can be said to be the lowest-key, and it has not been sought after by many tourists. It is cooking dishes handed down from generation to generation steadily.

The restaurant is located in the center of Kyoto, surrounded by important ancient buildings with a long history. The atmosphere is simple and quiet, and you can enjoy the paintings of Buddhist monks everywhere.

Shopkeeper Yuanji Nakamura is a sixth-generation descendant of Nakamura cuisine and a Michelin-starred chef for many years.

Because he majored in nutritional chemistry, Kenji Nakamura studied cooking food in a scientific way on the basis of tradition.

For example, his tempura is carefully controlled from the ratio of water to eggs, temperature, oil mixing and so on, and has been widely praised at home and abroad.

White miso and sweet glutinous rice wine in the shop are also signs.

Paddy field per capita: 2 100 yuan

Address: South of Fu Xiao West Road, Anega Ancient Road, Zhongjing District, Kyoto

This restaurant changes its menu every month and uses seasonal ingredients. Every time I come, I feel different.

Spring carp spring silk bowl, summer charcoal roasted small fragrant fish, autumn pine mushroom boiled bowl, winter puffer fish dish.

In addition to dishes, the utensils used are all selected from ancient utensils, which are exquisite and unique.

Zhao Ji Lanshan Store per capita: 2,400 yuan.

Address: No.58, Noda _ Ximang _ _ Town, Youjing District, Kyoto City

Lanshan Hotel Zhao Ji is located in Lanshan, a must-see attraction in Kyoto. It takes about 8 minutes to walk through Qiao Yue and onto Guichuan.

Lanshan is a very sought-after place in cherry blossom season or maple leaf viewing season, but it can be enjoyed in good omen, so it is difficult to find good omen in peak season.

It is no exaggeration to say that good omen is a dreamland that loves Japanese Shi Huai cuisine. Auspicious food is at its peak, and it once topped the top ten most expensive restaurants in the world.

It has also trained many culinary masters, such as another Michelin-starred chef in Kyoto, who went out independently from here.

Jiquan per capita: 9 10 yuan.

Address: No.5, Xiayasen Motomachi, Shizuku District, Kyoto

Jiquan is located next to Xia Ya Shrine, a world cultural heritage.

Chef Tanegawa Yoshiji is a celebrity in the culinary world. In order to hone his cooking skills, he also learned the classical arts such as tea ceremony, fragrant incense, flower path, calligraphy and so on, which were perfectly integrated into his cooking, and every cooking seemed to be a work of art full of originality.

Yao Anxi rich per capita: 1600 yuan.

Address: No.562, Xiadongwu Town, Liu Tong Corner, Fuhao No.2, Zhongjing District, Kyoto Prefecture.

With a history of more than 150 years, Yao's Xifu home is the only Luolai Xia Duo in Kyoto. It's a Japanese hotel, and the cuisine is two Michelin stars.

It is located next to the brocade market called "Kyoto Kitchen".

Needless to say, the dishes are exquisite and delicious, and the family also has its own wine cellar, so the owner of the Western Heaven will boldly use wine to match the traditional Shi Huai cuisine and collide with a unique and exclusive taste.

His household utensils are all picked out by his boss in an old pottery shop in Kyoto, and he occasionally uses western-style tableware for a change. The host is quite interesting.

The environment of these high-class restaurants is very good, and there are many high-quality foods, which provide an excellent dining experience for everyone. If you go here, be sure to make an appointment in time!