What is the specialty of Meizhou?

It is a traditional Hakka specialty of Han nationality in Fengshun County, Meizhou City, Guangdong Province. Mainly using rice as raw material, it is processed into lines and filaments through multiple processes, and then dried. Fresh frozen rice noodles are flexible and elastic, and there is no paste soup when cooked, and it is not easy to break when fried. Add all kinds of ingredients to cook soup or stir-fry soup, which is smooth and delicious.

2. Bowl-shaped hairpin

Bowl chai is a New Year gift for relatives and friends in Hakka areas (such as Fengshun). Because it is sweet and has little moisture, the even number of bowls and hairpins given to others is generally four, six, eight, ten and twelve. Bowl hairpin is made of small bowl of steamed rice paste.

3. Jin chai

Golden hairpin is mainly rice, soaked in water for 2 hours and ground into pulp. Steam the pulp in a pot, take it out to dry, press it into beef tongue, and cut it into strips with a knife. Golden hairpin is white, smooth, tough, refreshing and has a unique flavor. It is a traditional food that Hakka people like.

4. Mouse hairpin

Originated in Tai Po, Meizhou, Guangdong Province (it should be Zhangxiwei, Tai Po), because the two pointed heads are shaped like mice, Hakka people used to call powder "hairpin", so it was called rat hairpin. Later, it spread to Taiwan Province Province, and the local Hakka people called it Mi Simesh, which means that vermicelli is wiped out of the hole (mesh) with a sieve-like wiping board, because the Minnan language of "mesh" is similar to "moss".

5, lard sugar

It is a local product of Haifeng County, Shanwei City, Guangdong Province, and a snack popular in Hailufeng, Guangdong Province. Haifeng people mix lard with flour and sugar to make candy. Its characteristics are sweet but not greasy, oily but not greasy, smooth and refreshing, soft and fragrant. A proper amount of lard can not only replenish energy for the body, but also satisfy the taste.