Authentic method of raw and suffocated shrimp ingredients

Prawn, ginger, garlic, coriander, red pepper, green pepper, chives, soy sauce, salt, sugar, vinegar, white wine, cold salad.

Exercise:

To make raw pickled shrimp, you must choose fresh prawns (of course, prawns are also acceptable), wash them with clear water and pour them into a sealed container with a lid.

Pour a proper amount of white wine, add a little salt, cover and shake well, then let the shrimp stand for 10 minute. Liquor and salt can play the role of sterilization, deodorization and flavor enhancement. )

Take an empty bowl, pour in 7 tablespoons of light soy sauce, 3 tablespoons of light soy sauce, 1 tablespoon of sugar, 1/3 tablespoons of vinegar, 1/3 tablespoons of salt, add 8 tablespoons of boiling water and stir well.

Slice ginger and garlic, cut green pepper and red pepper into small pieces, and cut coriander and onion into small pieces.

Then put the chopped onion, ginger, garlic, green pepper, red pepper and coriander into the shrimp bowl.

Pour in the prepared juice, soak all the shrimps in the juice as much as possible, cover them, and put them in the fresh-keeping layer of the refrigerator for one night.

Take it out the next day, peel off the shrimp shell, take off the shrimp line, and mix the marinated shrimp meat with rice. Not to mention how delicious it is, it is also delicious. Shrimp meat tastes crisp and refreshing, especially delicious. If you haven't eaten like this, do it quickly.