What are the main responsibilities of western chefs in large hotels?

As a member of the kitchen team, prepare meals and cook dishes, and assist in loading food.

Main responsibilities-(the main work of this position)

Prepare kitchen equipment for use.

Prepare raw materials for the items on the menu.

Prepare simple food

Prepare food and entertain guests.

Slice the food and put it on a plate.

Assist in inspecting and receiving goods.