How to make fish hot pot takeaway?

Grass carp 2-3 kg (other fish are also acceptable, such as silver carp, etc. ), half a catty of celery, tofu 1 piece, fragrant fish seasoning (some are sold out of date, such as Nanshan fragrant fish seasoning), egg 1 piece, star anise 1 piece, some garlic, ginger 1 piece and 65438 pieces of green onion.

working methods

1, fish scales, processed into pieces, fish heads, fish bones and fillets separated (fish sellers can act as agents in this process).

2. Take out the egg white and stir it with the fish. Of course, you should wash the fish when you buy it, hehe!

3, the pot is hot and refueled, about once or twice. After burning oil, add fragrant fish seasoning and stir-fry twice.

4. Add garlic, ginger, star anise and onion in time and stir fry twice.

5, add boiling water, not too much, I feel that the fish can cover the fish.

6. After the water is boiled, put the fish bones and fish heads, wait for one minute, and then put the fish fillets.

7. Put celery when it is medium-cooked, and tofu when it is medium-cooked.

8. Add some monosodium glutamate and a little salt (perfume fish salt, adjusted according to your mouth and stomach) when cooking.