What is the practice of stewing ducks?

Ingredients for braised duck with beer perilla: tender duck 1/4, beer 1 can, 3 perilla, bean paste 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon, 7 slices of ginger, 6 slices of Chinese prickly ash, and star anise/kloc-.

Stewed duck with beer perilla

Step 1: Chopped duck meat is put into a pot with cold water, two slices of ginger are added and boiled.

Step 2: Take out the duck meat, wash the floating foam with clear water and drain the water.

Step 3, put oil in a hot pot, and pour pepper, star anise and fragrant leaves in a small fire.

The fourth step, continue to simmer, add bean paste and stir fry.

Step 5, turn to high heat, add duck meat and ginger slices and stir well.

Step 6, pour in the soy sauce and stir it evenly.

Step 7: Pour all the beer, without adding water, and simmer for 10 minute after the fire is boiled.

Step 8: Add chopped perilla leaves and continue stewing for 2 minutes.

Step 9: Pour in the millet pepper, add salt and stir well.

Step 10: Collect juice over high fire, without being too dry. It's also delicious to save some soup for bibimbap.

Step 1 1. Duck meat is tender and smooth, with a faint smell of beer and the unique smell of perilla. It's delicious.