Jingyangfucha Town Travel Guide

Jingyang Fucha Town, located in Jingyang County, Shaanxi Province, is a tourist town with the theme of planting and producing Fuzhuan tea. The following is a travel guide to Fucha Town, Jingyang:

What is Fu Cha tea?

Poria cocos tea is a traditional Chinese herbal medicine, which is known as "ginseng of northerners". Has the effects of clearing away heat and toxic materials, moistening lung, relieving cough and lowering blood pressure. Fu tea in this area is generally produced in mountainous areas with an altitude of1000-2000m, and the quality of tea is relatively good.

2. How to get to Fuyang Fucha Town?

Take the train or high-speed train to Weinan Station, and then transfer to the local bus or taxi to Fucha Town, Jingyang. Travel by car, start from Xi 'an, go south along G5 Beijing-Kunming Expressway, then turn into G65 Beijing South Expressway, and finally exit at Jingyang County.

3. When is the right time to go to Fuyang Fucha Town?

Jingyang Fucha Town can be visited all year round, but the best tourist season is April -65438+ 10 every year. At this time, the temperature is suitable and you can see rich natural scenery.

4. What are the tourist attractions?

The main scenic spots are Fu Tea Production Base, Tea Garden, Tea Museum and Fu Tea Culture Square. Visitors can swim between green mountains and green waters, taste local food and learn about Fuzhou's tea culture.

5. What are your special experiences?

In addition to visiting scenic spots, visitors can also experience tea picking, tea making, tea tasting and other activities, understand the production process of tea and feel the unique charm of tea culture.

6. What food do you recommend?

The food in Jingyang Fucha Town is mainly local specialty snacks, such as Fu Cha chicken, Fu Cha rabbit and Fu Cha fish, among which Fu Cha chicken is the most famous local specialty food.

7. Preventive measures

Pay attention to personal belongings when staying in hotels and visiting scenic spots. At the same time, we should pay attention to saving water, protecting the environment and not littering. When picking and making tea, we should abide by local laws and regulations and not infringe on the interests of tea farmers.