Traditional Culture Encyclopedia - Hotel accommodation - Melon variety

Melon variety

1, Lanzhou Bailanguo: The fruit is round and juicy. 2, Jiangxi pear melon: melon color is white, melon skin is extremely thin. 3. Jiami cantaloupe: oval, milky white skin and rough texture. 4. Victoria cantaloupe: The fruit is round and the skin is golden yellow. 5. Fengtian No.2 Hami melon: an early-maturing variety with tender meat and rich flavor.

What are the varieties of cantaloupe, 1, Lanzhou white melon?

Lanzhou white melon is spherical, with a uniform head and a convex top. It is orange-yellow white, and its skin is smooth. After cutting, it is green and juicy, crisp and delicate, and fragrant.

2. Jiangxi pear melon

Jiangxi pear melon is a treasure in China melon. It is white and looks like a pear. It tastes moist and juicy, sweet and delicious, and the skin is extremely thin. Even if it is eaten with skin, it is sweet but not greasy and pleasant.

3. Jiami cantaloupe

Jiami Hami melon is oval, with milky white skin and rough texture. It's a little sparse mesh, and the flesh is orange-red. The single fruit weighs about 2 kg, and the maximum fruit weight reaches 3 kg.

4. Victoria cantaloupe

Victoria cantaloupe is round, with golden skin, beautiful appearance, white pulp, thickness of more than 2.5 cm, extremely rich fragrance and good storage and transportation resistance.

5. Toyota 2

Fengtian 2 Hami melon is an early-maturing variety. Its fruit is spherical and weighs about 1 kg. When mature, the skin color is golden, the meat is white to light green, the meat is tender and the flavor is rich.