How to bake pumpkin?

Pumpkin braised is a delicious traditional snack that belongs to Cantonese cuisine. Pumpkin can protect the gastric mucosa, help digestion, prevent and treat diabetes, lower blood sugar, eliminate carcinogens, promote growth and development, and can even detoxify, and has many functions.

Cut the pumpkin into medium-thick shreds and squeeze out the water. If you like it sweet, add sugar, if you like salty, add salt. The taste should be moderate. Mix 3/4 cornstarch and 1/4 glutinous rice flour (two kinds of flour) If too much becomes sticky) add peanut flakes. Pour a pan with peanut oil (it’s best to use a frying pan), spread the pumpkin shreds in the pan, then add 500 grams of hot oil and slowly fry until the pumpkin shreds float. Cut into diamond shapes and place on a plate.

Features: Yellow to bright color, high fragrance.