What are the must-try seafood delicacies in Rizhao?

1. Spanish mackerel dumplings

Rizhao is rich in mackerel, and all of them are wild, so the materials for Rizhao’s mackerel dumplings are more convenient, fresher, and the method is more original. It is made with fresh mackerel, fresh pork belly and leeks. The quality of Spanish mackerel dumplings depends on the freshness of the mackerel. In addition, the larger the mackerel, the more delicious it is and the more expensive it is. The mackerel dumplings in many stores use stale small mackerel as ingredients, and the smell is very fishy. It's not delicious. The shop that makes Rizhao Spanish mackerel dumplings better is Chocolate Fisherman’s Shop.

2. Steamed eggs with clams

Rizhao’s special seafood dish, an old seafood dish, uses a steaming method to combine the fragrance of eggs with the freshness of clams, which is very delicious A dish that children also like to eat. This dish takes a long time to cook, and the heat is not easy to control. Although many shops have it, the one that makes it better is probably Gloria Hotel.

3. Spicy deep-sea live fish

Rizhao’s spicy deep-sea fish is different from Sichuan’s spicy and oily cooking. The more authentic spicy deep-sea live fish must maintain the umami taste of the live fish, and the chili pepper itself is only used for cooking. Therefore, the spicy deep-sea live fish cooked in Rizhao is very different and requires very high skills from the chef. The representative is Chocolate Fisherman, a long-established seafood chain.

4. Stewed miscellaneous fish

After the whole fish is stewed, the umami flavor completely penetrates into the soup, and the fish becomes soft and tender, melting in your mouth. If you like fish dishes, this is the best choice. Look out for Qianouin Seafood Restaurant! This is an internet celebrity restaurant in Rizhao, with stores covering Donggang District and Lanshan District. It is known as one of the most authentic restaurants in Rizhao serving seafood dishes in the Jiaodong area.