What equipment does the hotel kitchen need?

China hotel kitchens are divided into Chinese kitchens and western kitchens.

Chinese kitchen is divided into several areas: cooking area (frying stove, double-pass lotus table, steaming cabinet, short stove, soup stove, etc. )

Processing area: (Star basin platform, chopping platform, refrigerator, high-rise refrigerator, etc. )

Dishwashing area: (dishwasher, four-story shelf, cabinet, star basin table, workbench)

Pastry department: wooden chopping board, dough press, dough mixer, multifunctional mixer, sugar powder truck,

Western-style kitchen has electric barbecue grill, electric frying stove, noodle stove, toaster, electric Tang Chi cabinet,,,