Which department is in charge of the hotel doorman? How many departments does a hotel usually have?

Receive reservations, individual passengers, receive teams, handle inquiries, store luggage, handle reservations and handle complaints. Some hotels also list cashier at the front desk as normal management.

Housekeeping department:

Cleaning rooms, routine maintenance, booking meeting rooms, arranging venue layout, checking in and checking out, booking flowers, cleaning linen, etc.

Food and beverage department:

It is divided into Chinese food, western food and Japanese food, which are combined into one department. Usually, it is an independent management and accounting department, which is responsible for taking orders for banquets, booking conference rooms, arranging venues and ordering takeout groups.

Entertainment sector:

Book karaoke boxes for birthdays and weddings, arrange drinks service for individual performance seats, order songs and flower baskets, etc.

Security department:

There are two kinds of insurance: internal insurance and external insurance. There are no obvious regulations on personnel. Usually it is a shift system. Sometimes it's sunny outside, and sometimes the air conditioner is on in the lobby. Responsibilities are vehicle arrangement, emergency handling in case of emergency, monitoring and surveillance, and employee safety training.

Sales department:

To sell any products that can be rented in the hotel, we mainly contact the main person in charge of the travel agency, including the driver. The sales department also organizes and arranges regular hotel marketing activities and makes group reservations.

Personnel department:

Responsible for employee recruitment and dismissal training, coordinate with the labor department, and regularly track whether all hotel personnel regulations are closely related to labor law. Responsible for employee promotion, attendance, etc.

Finance department:

Responsible for the hotel's income and expenditure, but also manage the daily work of cashiers arranged by various business departments.

Finance department:

Responsible for the hotel's income and expenditure, but also manage the daily work of cashiers arranged by various business departments.

Logistics department:

Sub-infirmary washing department staff canteen.

Administrative department:

It is usually the highest decision-making department of the hotel, responsible for hotel administrative regulations, participating in personnel transfer, coordinating the approval of sales and marketing plans, and exercising the power of the general manager.