Traditional Culture Encyclopedia - Hotel accommodation - Western food ordering English
Western food ordering English
1. appetizing snacks
2. appetizers
3. soup (soup)
4.enree (the first main course, usually seafood)
5. sherbet (frost, used to clean taste buds and pave the way for the real protagonist)
6. Main course (main course, usually beef, mutton or poultry)
7. Cheese (cheese, usually with some soda crackers and dried fruits, such as walnuts, pine nuts and raisins)
8. Dessert (dessert or fruit)
9. coffee (coffee, there are four kinds of biscuits, called petit four in French)
There may be: 10. Digestion (spirits). Generally speaking, cigar smokers will order a glass of whisky or brandy.
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