What's the difference between fondant cake and decorative cake?

Fancy sugar is a transliteration of fondant, which is often used for the surface decoration of cakes and western pastry. The fondant cake uses fondant as the main material to replace the common whipped cream, covers the cake body, and is decorated with various sugar-plastic flowers and animals. The cake is as exquisite and gorgeous as an ornament. It can be preserved for a long time and has stronger plasticity. It can create beautiful three-dimensional shapes and is also the most commonly used cake for weddings and anniversaries.

Decorative cake is a kind of dessert, which consists of cake embryo decorative materials. Decorative cake is made of protein, cream, jam, fruit, etc. And the products are beautifully decorated and beautifully patterned. It is important to use cream as the main material to decorate flowers and shape various patterns and shapes.

The raw material for decorating the cake is cream, and the shape is mainly flowers. The raw material of fondant cake is fondant, and its shape is mainly three-dimensional.