What food recommendations do you have in Macau?

Macau, the Royal Palace of Thailand, has always been one of the most tolerant cities for people in Southeast Asia, and Thai restaurants have also taken root here. I prefer the Thai Palace to the Fangshang Thai restaurant in Banyan Tree, which is affordable but authentic. The boss of Taigong is a Thai with high emotional intelligence. His pure Cantonese pronunciation shows that he has been in Macau for a long time. This shop gives me a very Thai feeling-spices are free. They never deliberately cater to the tastes of Macao people, but they are accidentally trampled on by local gourmets. The most basic thing for me to evaluate a Thai restaurant is whether there is "coconut chicken soup" on the menu. As we all know, the most famous soup in Thailand is Dongyin Gongtang. If Dong Yin Gong Tang is Don Juan, then after the soup, it is coconut chicken soup. If a restaurant has a lot of messy dishes, mainly lemongrass, but no coconut chicken soup, I am paranoid that the chef may go to Thailand with a group at best. Recommended dishes include pickled Sian, pickled raw shrimp, green curry beef, fried cabbage and coconut chicken soup (Dongyin Palace seafood soup). I think these are the safest choices for a person who likes Thai food. Me too. I believe your mouth is watering through the screen, but if you want to eat authentic Thai food at a closer distance, the products of Taigong will satisfy you.