What are the exquisite seating arrangements in China's wine table culture?

When arranging seats for business banquets, it is basically not rude to remember these points:

The front door is at the top, the view is the best, the wall is the best, and the distance is the best: when the table is placed vertically, the farther away from the door, the higher the ranking. Right high and left low: Because the service direction is usually clockwise, the person on the right has priority over the person on the left.

Three people eat together, and the middle seat is a great honor. The person sitting in the middle has a higher rank than the people sitting on both sides. For example, you lead four customers and colleagues, you lead the customer in the middle, and you and your colleagues are on both sides.

Western-style banquets often use long dining tables, and the seating arrangement should make the accompanying person or the host and deputy host sit at both ends of the long table. Try not to let guests and customers sit in the seats at both ends of the long table.

Generally speaking, if you treat, you are the host, and your right-hand man is the deputy host sitting opposite you. Two people should take good care of the upcoming leaders and customers.

On your right are the host and guests, which is the most distinguished guest position. Arrange and deal with it. On your left is an important guest. In this order.

If you don't know the hotel, you can also consult the hotel management, and people will tell you the truth.

When arranging seats, we should also consider the differences of national habits and religious beliefs of guests to avoid disharmony. Proper seating arrangement, showing one's status and showing respect will add etiquette to the banquet and achieve the expected results.