Fried rice at home is always sticky. What is the difference?

Actually, fried rice is very simple, just add one more step. Many people will miss this step, so fried rice is sticky. Bian Xiao used to fry rice in the same way, seasoning eggs and rice ingredients, putting them in it, and then stirring them, and they would become jiaozi! ! ! After a few classes, Bian Xiao decided to ask his chef friends around him, but he really got something.

My friend is a chef. He said that fried rice seems simple, but it is very difficult to fry well. Even in star-rated hotels, many kitchen owners regard fried rice as a dish for graduate chefs, such as fried rice with eggs. Many people think that it is not so simple to just beat two eggs and fry them with rice. Fried rice with eggs, as a necessary soul-class dish for lazy people, must have some points.

The really good fried rice must be made of gold, with clear particles, no oil or greasy, and soft rice grains. In Hong Kong, the older generation of chefs judge whether a plate of fried rice is good or not. When he comes out of the pot, he can see the rice on the top of the pot dancing, and there is no extra oil at the bottom of the pot, which shows that this plate of fried rice is more successful.

The fried rice at home is always sticky? Plus this 1 step, the rice is golden and the grains are distinct! The chef said that in fact, if you want to fry rice well, it is nothing more than that everyone forgot to add this step. Many people will forget that most people fry rice by breaking eggs in a pot before eating, so that the fried rice has no layering and is easy to stick together. The chef's secret is to mix the egg liquid and rice grains evenly before frying rice, so that each rice grain is evenly wrapped by the egg liquid, and then add a little oil when the pot is hot. Remember when you get up.

After entering the rice, gently spread the rice with the back of a spatula. Remember not to poke the rice with the spatula head, so the fried rice will become very broken and stick together. After the meal is over, add seasoning, turn on a big fire, sprinkle with chopped green onion and add a circle of lard. Stir-fry with high fire until the rice grains dance, and then take out the pot.

Well, this is the secret of fried rice. It seems a little complicated to say. Friends who can't operate are welcome to leave a message in the comments section below. I will reply to you as soon as possible. Thank you for your support and encouragement!