How to cut potato shreds

How to cut shredded potatoes: First cut off a small thin slice from one end of the potato, so that the cut surface can be placed firmly on the cutting board. Carefully and slowly, cut the potatoes into slices two millimeters thick, not too thin. Slowness is key, especially for newbies. You have to be strong when you start, don't hesitate, otherwise the film will not be cut evenly. Also pay attention to keeping the papers neatly organized at all times and not scattered into a pile, otherwise it will cause trouble soon. Slowly flatten the potato slices you just cut, and arrange the distance between the slices to about half a centimeter. Just spread them out slowly with your hands. Use your left hand to hold down the potato slices you just prepared, and cut into shreds with your right hand. Novices are even slower, with a cut of two millimeters. This can be cut diagonally downward, because new potatoes are fine, but if they are winter potatoes, they will be harder. It may be difficult to cut them straight, and you will not be able to cut them all the way at once, and it will be troublesome to make additional cuts. As your proficiency increases, the speed slowly increases.