How to increase revenue and reduce expenditure in hotel catering

Open source: carefully check all the enterprises that can be hooked up in the hotel area. For example, if your hotel can accept weddings and funerals, you should contact wedding etiquette, white emcee and so on. Formulate marketing strategies in line with the local market, and assign special personnel to regularly feedback the response of various marketing strategies in the local market.

Throttle: a kilo of potatoes 1 yuan, and a hundred kilos of potatoes 80 yuan. Talk to the chef and ask him to research and develop new dishes, which can be used for multiple purposes. Now there are five ways to make potatoes in your restaurant, and let the chef make 20 kinds. If a dish is used more, it will naturally be cheaper, which will save the cost.

Saving begins when I was a child, which is very troublesome in detail. You should have a perfect system to make employees happy at work, to make employees actively think about saving and to improve their personal service skills. It all depends on you as the boss.