What are the benefits of eating crab paste raw?

Crabs should not be eaten raw, and they are easy to get sick. It is unscientific not to eat crab paste raw.

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

Crab is delicious in food, and it is known as the folk proverb "A dish of crab is served". It is not only delicious, but also nutritious, and it is a tonic with high protein.

Disadvantages:

Patients with cold, fever, stomachache and diarrhea will get worse if they eat crabs. People suffering from chronic gastritis, duodenal ulcer, cholecystitis, gallstones and active hepatitis had better not eat crabs, so as not to aggravate the condition; Crab yolk has a high cholesterol content. People with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not, otherwise their condition will be aggravated. People with systemic allergies are prone to nausea, vomiting and rash after eating crab roe; People with spleen and stomach deficiency and cold should eat less or not eat crabs.