Which chopped pepper fish head in Changsha is the best? Where is the most authentic place to eat?

Fish head with pickled peppers can be said to be a signature dish in Changsha, especially for people who like spicy food. This small series will tell you where to eat pickled fish heads in Changsha.

Where is the fish head with chopped pepper delicious?

Address: next door to the east side of Tiejian Boutique Hotel, No.125, wuyi avenue (help you find it by Gaode Map)

Good service, good service, good service. Tell the important things three times, it tastes good and the price is very affordable!

68 yuan, fish head with golden chopped pepper, generally speaking, chopped pepper is actually very good, full of spicy taste, but the fish is not delicious. If you eat fish and chopped pepper together, the effect will be much better. You can experience it!

1 yuan for a piece of braised pork, and a whole bowl of 49.5 yuan. Everyone depends. It tastes good. Indeed, this is the best braised pork I have ever eaten. Not sweet, salty, delicious meat, fat but not greasy, soft lean meat, good taste and taste, highly recommended!

spicy chicken 48 yuan, is it expensive? No, is it delicious? Delicious. Recommend it? Recommended, where is delicious? The meat is soft, tender and spicy. That is, the quantity is lost.

Is the fish head with chopped pepper delicious in Xiangtan?

The fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Xiangtan. Coupled with the "fresh" fish head and the "spicy" chopped pepper, the flavor is unique. It is pointed out that the oil used in this dish is tea oil. Burning red chopped pepper, wrapped in white tender fish head meat, braved the burning fragrance. The spicy temptation of Hunan cuisine is perfectly reflected in the "fish head with chopped pepper". The steaming method keeps the fresh flavor of fish head as much as possible in the meat, and the taste of chopped pepper just penetrates into the fish. Fish head is soft, fat but not greasy, salty and slightly spicy. The entrance is delicate and crystal clear, and the taste is mild and spicy.

another way is to use green and white pickled peppers as materials and wrap them with white and tender fish head meat. The taste is similar to this, but the appearance is completely different.