The list of the top ten specialties in Hubei Province has been released. Do you have any from your hometown?

1. Auricularia auricula in Fangxian County

Auricularia auricula in Fangxian County, Hubei Province, is a specialty of Fangxian County, and a trademark product of chinese national geography. Fangxian County is located in the northwest of Hubei Province and the south of Shiyan City, between Daba Mountain and Wudang Mountain. It is a famous auricularia auricula production base county in China and the "hometown of auricularia auricula". Fangxian Auricularia auricula has won the reputation of "Fanger" because of its fresh color, thick meat, large flowers, high quality and rich nutrition. Because it is "shaped like a swallow and flying", it is also known as "Yan 'er" and has the reputation of "the king of delicacies".

2. Honghu Lotus Seed

Honghu Lotus Seed, a specialty of honghu city, Hubei Province, has a big round grain, thin skin and thick flesh, and has a sweet, moist, slightly sweet and fresh flavor. Honghu lotus seed is rich in protein, starch, phospholipids, alkaloids, flavonoids and vitamins, which can be made into various drinks and foods. In medical treatment, lotus seeds have the effects of stopping bleeding, removing blood stasis, strengthening the spleen and calming the nerves, and are a good tonic. Lotus seeds in Honghu Lake are produced in honghu city, a subsidiary of Jingzhou City, Hubei Province. Honghu city is a subtropical humid monsoon climate with long winter and summer, short spring and autumn, distinct four seasons, abundant sunshine, moderate and humid rainfall, hot summer and cold winter, and precipitation concentrated in spring and summer. The average annual temperature is 16.5℃, and the average annual precipitation is more than 13 mm. Very suitable for growth.

3. Yicheng salted duck

Yicheng salted duck, also known as Yicheng salted duck, is produced in Yicheng City, Hubei Province and is one of the specialties of Xiangyang. Yicheng salted duck is white and light yellow in appearance. The inner wall of abdominal cavity is dry, the muscle section is close and rose red, and salty and light is suitable. Duck meat is plump and delicate, fat but not greasy, thin and delicious, and has the function of high protein and low fat. The superior natural conditions in Yicheng are the basis for the rich characteristics and excellent quality of Yicheng salted duck. The original duck for making the first-class Yicheng salted duck has specific requirements on environmental conditions such as temperature, moisture, light and soil. Yicheng is located in the northwest of Hubei Province, in the middle reaches of the Han River, with unique geographical and climatic conditions and beautiful scenery. It is a veritable high-quality original duck producing area.

4. Yiduyi black tea

Yiduyi black tea is produced in the hilly area where the Yangtze River meets the Qingjiang River. Yiduyi black tea is one of the representatives of strip black tea in China, with its tight and fine strips, black and oily color, sweet and long-lasting aroma, mellow and fresh taste, bright red soup color and "muddy after cold" phenomenon. Suitable black tea area is located in the humid monsoon climate zone in the middle subtropical zone, with four distinct seasons, with hot Leng Xia in winter, abundant rainfall, rainy and hot seasons and heavy rain. The mountain valley is rich in heat, and the flat land on the top of the mountain is full of light. The vertical climate zone spectrum in China is obvious, which is suitable for the growth of many kinds of tea trees.

5. Yangloudong Brick Tea (Cave Tea)

Yangloudong Brick Tea is a specialty of chibi city, Hubei Province, and a trademark product of chinese national geography. Since the Tang Dynasty, the "medicinal black tea" in Yanglou Cave has become famous. In the middle of Ming Dynasty, the tea industry in Yanglou Cave was quite developed. For more than 2 years from the Ming and Qing Dynasties, Yangloudong brick tea has been exported to many European countries. During the reign of Emperor Qianlong of Qing Dynasty, Shanxi merchants set up tea houses in Yanglou Cave, among which "Sanyuchuan" and "Jushengchuan" two tea houses sold Yanglou Cave brick tea to the European market in large quantities. At the end of the Qing Dynasty, Shanxi merchants, Guangdong merchants and even foreign businessmen gathered in Yanglou Cave, with more than 2 tea houses, which made this Millennium town reach its peak and created the Chinese time-honored brand "Chuan" brick tea.

6. Suizhou Bubble Green

"Suizhou Bubble Green" is one of the most distinctive vegetable varieties in Suizhou, which is rich in nutritional value and is known as the "king of vegetables" in winter. Its leaves are thick green to dark green, its mesophyll is thick, its texture is soft, its cold resistance is strong, and its taste is better after frost and snow pressing. On December 15th, 21, the People's Republic of China and the Ministry of Agriculture approved the registration and protection of geographical indications of agricultural products for Suizhou Paopaoqing.

8. Marsh Mountain Huyou

Marsh Mountain Huyou is a special product in Marsh Mountain Town. The fruit of Marsh Mountain Huyou is nearly spherical and regular, which has the inherent characteristics of this variety. The fruit diameter is ≥85mm or ≥8mm or ≥7mm, and the color is golden yellow or orange yellow. The planting, processing and water source of marsh mountain pomelo comes from liangzi lake water system; The water source comes from natural rainfall and groundwater, and mainly depends on the water accumulated in the Yangtze River and liangzi lake for irrigation. In 24, Marsh Mountain Huyou won the Best Selling Product Award in Hubei (Wuhan) Agricultural Expo. In the same year, the product was rated as a high-quality citrus by Hubei Provincial Department of Agriculture, and a certificate was issued, successfully registering "Marsh Mountain brand" Huyou.

9. Fubaiju in Macheng

It is understood that the cultivation of Fubaiju in Macheng has a long history, dating back to the Song Dynasty. It has the characteristics of big and fat flowers, white petals, dark yellow stamens, clear soup, golden and greenish, fragrant air and sweet taste. Among them, it is a Chinese herbal medicine with high content of total flavonoids and chlorogenic acid, which is called "broad-spectrum antibiotics" by the Chinese medicine community, and it has become one of the three famous chrysanthemum brands in China along with Chrysanthemum morifolium and Chrysanthemum morifolium in Yancheng, Jiangsu.

1. Water chestnut in Huangpi

huangpi district has a subtropical monsoon climate, with abundant rainfall, sufficient sunshine, rich heat and distinct seasons, which is suitable for planting water chestnut. Because of its unique taste and nutrition, Huangpi water chestnut became a tribute of the court in Ming and Qing Dynasties. Water chestnut in Huangpi is big and thin-skinned. Water chestnut in Huangpi has a bulbous oblate shape, a flat navel, a purplish red skin, crisp white meat, more juice and less residue, and sweet taste. Eleocharis tuberosa has the functions of clearing away heat and resolving phlegm, promoting fluid production to quench thirst, moistening dryness and smoothing intestines, and it also treats yin deficiency, lung dryness, phlegm-heat cough, and gastrointestinal heat accumulation.