What exactly does a hotel banquet waiter do?

The specific work of catering service providers in restaurants is as follows:

1, prepare the tableware on the table in advance.

When the guests come, guide them to the right table.

3. Provide food and drinks for the guests.

4. Clean up the empty plates and rubbish on the dining table in time.

5. Solve the problems encountered in the dining process.

Banquet is a banquet held for the needs of custom or social etiquette, and it is a form of combining socialization with diet. People can not only enjoy the art of food, but also enhance interpersonal communication through banquets. A set of dishes at a banquet is called a banquet, because the banquet is the core of the banquet.

Service is an economic activity that individuals or social organizations do for consumers directly or with the help of some tools, equipment, facilities and media. It is an activity and welfare provided to consumers or enterprises to meet the specific needs of the other party. Its production may or may not be related to material products, but it adds value to individuals, goods or services in other economic units, and mainly shows its use value or utility in the form of activities.