History of Platinum Five-Star Hotel

On July 7, 2006, the National Tourism Administration held a press conference at the China World Hotel in Beijing and announced the official launch of the pilot project to create a platinum five-star hotel. Four hotels including China World Hotel in Beijing, Portman Ritz-Carlton Hotel in Shanghai, Garden Hotel in Guangzhou, and Shandong Tower in Jinan were shortlisted for the first batch of platinum five-star hotel establishment pilot lists. Guangzhou Garden Hotel and Shandong Tower are state-owned enterprises, while China World Hotel and Portman Ritz-Carlton are joint ventures. Before January 2007, the National Tourism Administration will organize various parties to test the results of the four hotels that have been listed as pilot hotels for the creation of platinum five-star hotels through overt inspections, expert evaluations and public announcements. The results will be announced in January 2007, and hotels that pass will be allowed to hang platinum five-star signs.

On January 26, 2007, the acceptance work of China’s first batch of platinum five-star hotels was completed. 1. Have five-star hotel qualifications for more than two years.

2. The location is in the central business district or prosperous area of ??the city, with extremely convenient transportation. 6.6.3 The architectural theme is distinctive and the appearance is unique, which helps to establish the image of the location as a tourist destination.

3. The internal functional layout and decoration can be combined with the local history, culture, and natural environment to appropriately express and highlight its theme atmosphere.

4. In addition to the magnificent porch and entrance, the overall atmosphere of the hotel is extremely luxurious.

5. All facilities are fully equipped and of first-class quality; there is an automatic temperature and humidity control system for the main areas in the hotel.

6. There is a dedicated service area for the executive floor with reasonable location, complete functions, elegant taste and gorgeous decoration, and at least 24-hour butler service is provided for the executive floor.

At least 5 of the following items:

a. The area of ??ordinary guest rooms is not less than 36 square meters;

b. It has reasonable layout, luxurious decoration and style. An elegant, high-end Western restaurant that meets international standards, which can provide formal Western-style dinners and banquets;

c. There is an independent closed bar with reasonable location, elegant decoration and rich atmosphere;

d. Have a banquet hall with a clear height of not less than 5 meters and accommodating at least 500 people;

e. High international recognition, with the average revenue per available room ranking among the same star rating in the location for three consecutive years It is at the forefront of hotels;

f. It has spectacular scale, unique conception, scientific layout, elegant decoration and outstanding special supporting facilities.

6.6.9 Have at least 37 items in the selected items.

6.7 Select items (***73 items)

6.7.1 Comprehensive categories (21 items)

a. Exclusive for more than 5 hotels*** The same chain brand or more than 10 hotels are managed by the same hotel management company;

b. The general manager has served as a senior management position in hotels of the same level for more than 5 consecutive years;

c. General manager The manager has received professional education or training in hotel management for more than 2 consecutive years;

d. The general manager holds the "Job Training Certificate for Tourism Industry Managers" issued by the National Tourism Job Training Guidance Organization;

e. No less than 15 employees must pass the "Tourist Hotel Occupational English Level Test" recognized by the National Tourism Job Training and Guidance Organization;

f. Entrusted agency service ("Golden Key");

g. There are buttons in the elevator that are convenient for the disabled;

h. There are rooms for the disabled;

i. There are buttons on both sides of the passenger elevator car;

j. No less than 50 guest rooms are equipped with guest safes;

k. No less than 70 guest rooms are equipped with silent, energy-saving, environmentally friendly refrigerators;

l. Set up a guest consultation board for the reuse of bedding, bathroom disposables, and guest linens in the guest room;

m. The guest room is equipped with a rechargeable flashlight for escape;

n. The guest bathroom has large-package, reusable convenient containers for shampoo and shower gel;

o. The guest bathroom is equipped with an anti-fog dressing mirror or makeup magnifying mirror;

p. Bathrooms of no less than 50 rooms have separate showers and bathtubs;

q. Bathrooms of no less than 50 rooms have separate dry and wet areas (or have separate dressing rooms);

r. The guest bathrooms have drinking water systems;

s. There are non-smoking floors;

t. The restaurants and bars have non-smoking areas;

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u. Disposable chopsticks, disposable wet towels and plastic tablecloths are not used in restaurants and bars; 7.2 Feature Category One (20 items)

a. Multi-function halls that can accommodate at least 200 people Or a dedicated conference room with good sound insulation and light-shielding effects, equipped with a cloakroom;

b. A grand banquet hall that can accommodate at least 200 people, equipped with an entrance door and a special kitchen;

c. At least 2 small conference rooms or negotiation rooms (accommodating at least 10 people);

d. On-site monitoring system and video and audio broadcast system;

e. With recording and amplification Sound control system with audio function;

f. Simultaneous interpretation facilities (at least 2 languages);

g. Multimedia presentation system (including computers, multimedia projectors, physical projectors etc.);

h. Microphone for impromptu speeches at meetings;

i. Exhibition hall of at least 2,000 square meters;

j. Independent flower shop;

k. Independent bar, tea room, etc.;

l. Lobby bar;

m. Bakery;

n. All guest rooms equipped with There is an electric trouser press;

o. All rooms are equipped with desks and telephones;

p. The number of suites accounts for more than 10 of the total number of rooms;

q. All suites There are separate bathrooms for the owner and visiting guests;

r. Deluxe suites with more than 5 bays;

s. There is an executive floor with a dedicated service area for guests on this floor;

t. Executive floor rooms are equipped with equipment that can send and receive faxes or access the Internet.

6.7.3 Feature Category Two (16 items)

a. There is a sightseeing elevator;

b. There is an escalator;

c. Song and dance hall;

d. Shadow theater, stage design facilities and stage lighting system can meet general performance needs;

e. Beauty salon;

f. Fitness center;

g. Sauna;

h. Health massage;

i. Video and audio interactive service system (VOD), provided in the guest room Visible bill inquiry service;

j. Provide voicemail service;

k. Provide 24-hour expedited laundry service;

l. Regular singing and dancing Performance;

m. Specialty store or shopping mall;

n. Independent bookstore or library (with at least 1,000 books);

o. There are 24 Restaurants open for hours;

p. Tourism information electronic inquiry system.

6.7.4 Feature Category Three (16 items)

a. Private hot springs or beach bathing areas or ski resorts;

b. No less than 30 guest rooms With balcony;

c. Indoor swimming pool;

d. Outdoor swimming pool;

e. Chess and card room;

f. Game console Room;

g. Billiard room;

h. Table tennis room;

i. Bowling room (at least 4 lanes);

j. Tennis court;

k. Golf driving range;

l. Electronic simulation golf course;

m. Golf course (at least 9 holes);

n. Squash court;

o. Shooting or archery range;

p. Other sports and leisure projects.