Why can't Guilin rice noodles leave Guilin?

The main reason is that its raw material production technology limits its development space.

From the production technology, Guilin rice noodles and Liuzhou snail powder are made with hot water, and can be eaten by adding seasonings and side dishes. The production process is very short, and these main materials and auxiliary materials can be made into vacuum packaging and sent to the whole country.

Powder must be cooked with fresh ingredients, and it takes a long time to make. Although there is vacuum packaging now, if Laoyou powder is not cooked, the taste of Laoyou powder ingredients will not come out.

Materials:

400g of rice flour, 80g of barbecued pork, 50g of Shanghai Green, 40g of cooked soybeans, 50g of peanuts, 5 ml of marinade/kloc-0, 60g of sour beans, 20g of chopped pepper, a little onion, 0/g of salt/kloc-0, chicken powder, 5 ml of sugar and aged vinegar, and a proper amount of edible oil.

Exercise:

1. Boil the pot with boiling water, pour in the rice flour and cook for about 1 min until it is cooked and soft.

2. Take out the cooked rice noodles and soak them in cold water for a while. Put the soaked rice noodles on a plate for later use.

3. Oil the hot pot, pour in chopped pepper and stir well.

4. Add barbecued pork and gravy. Inject a proper amount of water and stir well.

5. Add the cleaned Shanghai Green and cook for about 1 minute until the heat is turned off.

6. Add salt, chicken powder, sugar, mature vinegar and onion and mix well.

7. Cook for about 2 minutes until the soup tastes good.

8. After turning off the fire, take out the soup and pour it on the cooked rice noodles.

9. Sprinkle your favorite ingredients on peanuts and soybeans.