How to make glutinous rice delicious when it is soaked?

The practice of glutinous rice is to introduce the cuisine and its function in detail: fine staple food.

Glutinous rice making material: main ingredients: glutinous rice flour150g, corn flour 20g.

Seasoning: 20g of sugar, 200ml of water, a tablespoon of oil, and stuffing: red bean paste teaches you how to make glutinous rice paste, which is delicious. The amount of corn flour affects the hardness of glutinous rice balls, which are less sticky and more tough, and can be added appropriately according to personal taste. 2. Put the stirred material into a microwave oven container with a cover and heat it for 4 minutes at the maximum wattage of the microwave oven. This is what it looks like when it comes out. Stir the cooked dough slightly (similar to kneading dough), wrap it in oven paper or plastic wrap, and let it cool. Note that both oven paper and plastic wrap should be wetted with water in advance to prevent sticking. 4. When the dough is cool enough not to be hot, you can start to wrap the dough. Dip your hands in water when wrapping, also for anti-sticking. 5. After the reunion dinner, wrap it with coconut, sesame and soybean. Sesame should be fried in advance. There is also an upgraded version, in which beet juice, spinach juice, or matcha juice are used instead of water when mixing batter, and various jiaozi can be made.

As for stuffing, use your imagination. The method of crispy tangyuan introduces the cuisine and its function in detail: dessert/snack.

Taste: Salty and sweet technology: crispy glutinous rice balls. Material: main ingredient: 400g of spring rolls.

Accessories: glutinous rice 200g, wheat flour 100g, bacon (bacon) 300g.

Seasoning: 2 grams of monosodium glutamate, 8 grams of salt, 2 grams of pepper and 2 grams of sugar teach you how to make crispy dumplings, and how to make crispy dumplings is delicious 1. Steamed glutinous rice, put into the pot;

2. Cut the bacon into granules;

3. Add bacon, monosodium glutamate, salt, pepper and sugar into glutinous rice and mix well to make it salty and delicious;

4. Then wrap the glutinous rice in spring rolls, make it into a spherical raw embryo with lace at the top, and fry it in the oil pan. Tips for making crispy glutinous rice balls: 1. After the glutinous rice balls are made, the semi-finished glutinous rice can't be parked outside for too long, because the outer layer is a pastry belt, otherwise the skin will crack when frying, exposing the stuffing, which will affect the quality of the finished product;

2. Tangyuan should be fried in time. If it is not fried in time, put the dumpling embryo in the refrigerator or freezer and take it out when frying, so that the skin is not easy to crack;

3. This product has frying technology, so we should prepare salad oil1000g or so. Tips-Health Tips:

The finished product contains carbohydrate, protein and fat, which mainly supplies the calories needed by human body.