The difference between social catering and hotel catering

Compared with hotel catering. Most of them are small-scale middle and low-grade restaurants with affordable dishes and rich tastes.

2. Hotel catering:

There are Chinese restaurants, western restaurants and necessary catering facilities in the hotel, which are suitable for the scale and standards of the hotel, including tableware, stoves, furniture, kitchen utensils and various dining utensils.

Extended data

The management level of social catering is low, the organization is simple and the information transmission speed is fast. The general manager is usually the owner of a restaurant. Management practice is personally grasped by the boss, who dares to innovate. Therefore, he is sensitive to the market and pushes it to the market quickly. For example, a new dish can only be recommended to customers the next day after the decision of the chef and manager. The menu is updated quickly, and there is always a "fresh selling point".

China Ministry of Commerce will vigorously develop hotel catering industry and popular catering industry. Focus on solving the problem of assured consumption in the hotel industry and strictly control the procurement of food raw materials. Actively promote energy conservation and environmental protection work and promote the in-depth development of energy conservation and emission reduction in the industry. The Ministry of Commerce attaches great importance to the hotel and catering industry in China, and will vigorously develop the hotel and catering industry in expanding domestic demand and stimulating consumption.

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