How to make fresh Chili sauce delicious and fragrant?

1. material: fresh pepper 500g, garlic 100g, salt, sugar, vinegar and monosodium glutamate.

2. Practice of fresh Chili Chili sauce: Wash a catty of fresh Chili and peeled garlic, prepare the auxiliary materials, put the fresh Chili and garlic into a pulverizer, add the auxiliary materials such as salt, monosodium glutamate, vinegar, sugar, etc., stir well, put them into a sealed jar, and eat them two days later.

The fresh Chili sauce made in this way is delicious and fragrant.