Method for making crab powder Method for making crab powder pot

1, crab roe vermicelli pot material: 2 vermicelli (about 100g), seaweed 15-20, Chinese cabbage 1/4, onion 1/4, 2 tablespoons crab roe sauce and 3 chopped green onion.

2. Soak the vermicelli in normal temperature water;

3. Drain the soaked vermicelli and cut into sections;

4. Pour in 1 tbsp soy sauce and stir for coloring; Dry in boiling water for half an hour. Shred cabbage and onion;

5. Take hot oil out of the pan, add Jiang Mo, chopped green onion and dried seaweed until fragrant, then add 2 tablespoons of salt mayonnaise, 1 teaspoon of soy sauce and 1/2 teaspoons of sugar, and stir well;

6. Adjust the medium heat, add the colored vermicelli, stir-fry until the vermicelli and sauce are evenly mixed, then stir-fry the shredded Chinese cabbage for 2 minutes and take it out for later use;

7. After the casserole is hot, put a little oil to prevent it from sticking to the bottom, put onions at the bottom, then add fried vermicelli, add 2 tablespoons of water, heat for 2 minutes on medium heat, and finally sprinkle with chopped green onion and coriander.