How to make the authentic Zhuotong chicken cold dish?

Ingredients: 300ml chicken soup and 4 pieces of chicken breast (about 150g each).

Sauce: canned tuna 1 can (200g), salad dressing 3 tablespoons (45g), chicken soup 5 tablespoons (75ml), tomato 300g, salt 1/3 teaspoons (2g), pepper 1/3 teaspoons (2g), and a little basil leaves.

1. Bring the chicken soup to a boil, add the chicken breast, turn to medium heat and cook for 15 minutes, then cook the chicken breast.

2. Sauce method: put tuna, salad dressing, salt and chicken soup into a pulverizer to make a paste, and make tuna sauce.

3. Cut the cooked chicken breast into 3mm slices. Cut the tomato in half and cut it into thin slices.

4. Put tomato slices and chicken slices into the plate alternately, and then pour in tuna sauce.

5. Finally sprinkle with pepper and basil leaves.