How is the old duck soup cooked in the hotel?

Sell a duck rack, not the whole duck, or the soup will be very greasy. It's similar to ordinary hamburger soup, except that two special ingredients are added.

One is fried noodles. Although the restaurant doesn't use this, the restaurant uses that kind of big iron pot to cook soup, which will last for a long time, so the soup is white. But it is not practical to do it at home. At this time, I used fried noodles. The specific method is: put the iron pot on the fire, remember never to put oil, then put a small amount of raw flour into the pot and keep stirring until the pot emits the smell of flour, and the fried noodles are ready. Add it when cooking soup, but the soup turns white, which adds flavor to the soup.

Another raw material is milk. Adding a little milk can make the soup more fragrant and smooth.

The duck soup cooked in this way will make you want to stop bowl after bowl.