What are the kitchen supplies?

Kitchen supplies can be divided into the following five categories.

The first category is storage vessels, which are divided into two parts: food storage and vessel storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet and so on. Garbage generated in kitchen operation should be provided with garbage bins or sanitary buckets after washing, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

The third category is conditioning appliances, mainly including tools and appliances for conditioning countertops, sorting, cutting vegetables, batching and modulation. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in family kitchens is increasing.

The fourth category is cookware, mainly stoves, cookers and related cooking tools and appliances. With the progress of kitchen revolution, rice cookers. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in large numbers.

The fifth category is dining utensils, mainly including dining room furniture and dining utensils and appliances.

Extended data:

Matters needing attention in purchasing kitchen utensils

1. Aluminum products are easy to be oxidized and corroded, iron is easy to rust, and enamel products are mainly corroded. On the other hand, stainless steel products are not oxidized and corrosion-resistant.

2. Aluminum has low strength and is easily deformed. Although the enamel of enamel products is hard but brittle, it will also collide, while stainless steel products are not afraid of collision.

3. Aluminum products are easy to absorb attachments, which is conducive to the growth of bacteria and grass. After oxidation, they are black and difficult to wipe, which affects the appearance, while stainless steel is firm in texture and good in finish, which is conducive to hygiene.

4. From the impact on human body, some people abroad call aluminum pot a "thief who steals life", and think that the aluminum content in human body exceeds 50- 150 mg, which will lead to premature aging.

As can be seen from the above four points, it is imperative for stainless steel products to enter the kitchen. Therefore, young friends should take a long-term view when purchasing household kitchen utensils. In addition, the following aspects can be considered first when purchasing.

References:

Baidu encyclopedia-kitchen ware