What are some delicious ways to make cabbage?

1. Qianlong cabbage - actually cabbage mixed with sesame and white sugar

Ingredients required: Chinese cabbage, sesame paste, vinegar, salt, sugar

Method: < /p>

1 After washing the cabbage, choose the end with more leaves and tear the cabbage leaves to the appropriate size

2 Put half a spoonful of sesame paste and two to three spoons of vinegar in a bowl , two tablespoons of sugar, a pinch of salt, stir evenly, let these ingredients dilute the sesame paste evenly, so that it can be mixed evenly when mixing.

3 Throw the torn cabbage into a bowl, stir evenly, marinate for three to five minutes, and then you can eat.

The sweet and sour taste combined with the aroma of sesame paste gives it a unique flavor.

2. Cabbage rolls stuffed with meat - beautiful, delicious and creative

Ingredients required: Chinese cabbage, pork, dried mushrooms, dried fungus, salt, light soy sauce, cooking wine, consumption Oil

Method:

1 Wash the cabbage, take the upper part of the cabbage and cut it into about 15-20 cm. Soak mushrooms and fungus.

2 Add pork, shiitake mushrooms, and fungus into a filling. Add light soy sauce, salt, cooking wine, oil, and stir evenly.

3. Boil water in a pot, add cabbage leaves and cook for one minute, take them out and drain the water. This will make the cabbage soft and you can roll it how you want.

4 Unfold a cabbage leaf, add an appropriate amount of meat filling, roll it up along the direction of the cabbage leaf, stuff the leaves on both sides, and a cabbage roll is ready.

5 Wrap the cabbage rolls and steam them in a pot for twenty minutes. Bring it out and start eating~

3. Serve cabbage in soup - the soup is delicious~

Ingredients required: cabbage, garlic, preserved eggs, salted duck eggs, ham, salt, Pepper, oil (preserved eggs, ham and other ingredients will depend on what you have at home. If you don’t have them, don’t add them. If you have other mushrooms, fungus, scallops, etc., you can also add them)

Method:

1 Wash the Chinese cabbage, cut it into sections of about 10 cm along the sides, wrap three or four cloves of garlic, preserved eggs, diced duck eggs, and shred the ham.

2 After the pot is heated, add appropriate amount of oil, throw in the garlic, and fry until golden brown, throw in the preserved eggs and duck eggs, stir-fry until fragrant, add white water, bring to a boil, add shredded ham, Throw in the cabbage.

3 Add salt and pepper, cook to your liking, and it’s ready to serve~

4. Vinegar cabbage - the most homely taste

Ingredients required: cabbage, vinegar, salt, oil, chopped green onion, garlic

Method:

1 Wash the Chinese cabbage, cut it into pieces of suitable size, and cut the green onion into pieces. Chop the green onion and cut the garlic into slices

2 Heat the pot, add oil, add the green onion and garlic, stir-fry until fragrant, add the chopped cabbage, stir-fry over high heat for a few times, and add an appropriate amount of salt.

3 Stir-fry the cabbage until you like it, add three spoons of vinegar, stir-fry evenly, and remove from the pan.

5. Pork and cabbage stewed vermicelli - perfect for a hot pot in winter

Ingredients required: pork, cabbage, vermicelli, salt, oil, light soy sauce, ginger , green onion

Method

1 Wash the cabbage and cut it into pieces, cut the pork into slices, cut the ginger into slices or shreds, and cut the green onion into chopped green onions. The proportions of cabbage, pork, and vermicelli can be adjusted by yourself, and you can add more of what you like.

2 After the pot is heated, add oil, add onions and ginger, stir-fry until fragrant, throw in the pork slices, add a spoonful of soy sauce, stir-fry until the meat changes color, pour in the cabbage, and stir-fry Fry a few times.

3 Add water until it covers the cabbage, then raise it a little higher, put the dry vermicelli in, add an appropriate amount of salt, cover the pot and stew.

4 Stew the vermicelli until you like it, then put it in a pot and take it out of the pot.