What should I do if the food gets cold when the hotel waiter applies? It is to send the guest's meal from the kitchen to the guest's room. Sometimes the last meal will be cold if it is sent too much.

What should I do if the food gets cold when the hotel waiter applies? It is to send the guest's meal from the kitchen to the guest's room. Sometimes the last meal will be cold if it is sent too much. What should I do? Microwave oven. . . Or get a big incubator. This is a simple question. These things should be the concern of leaders. Why do you need a waiter to solve it? You can't let the waiter buy an incubator. It's unrealistic to take off your clothes and cover it upstairs. Only a fool would do that.

Then the kitchen must be redecorated. Star hotels should pay great attention to their own brands. Waste is acceptable, and guest satisfaction is the major premise.