What pot is best for braised food?

Casseroles can be used to make braised food, and vertical casseroles are the first choice for braised food. This is because casseroles have slow thermal conductivity and are suitable for food to slowly absorb the flavor.

Generally speaking, braised soup plays a very important role in the preparation of braised food. In addition, the heat is also a very important factor.

A good brine pot can simmer slowly over low heat, has good heat preservation, and can also reduce the vaporization and charring of the brine.

The main material for making casseroles is sand, which is a poor conductor of heat and has a good heat preservation effect. Slow simmering is achieved during the process of braised vegetables, and the casserole can just meet these needs.