What's the menu for the wedding banquet?

Jiangnan baweidie

Beauty Zhu Sheng Hua Jiao Jin Tang

Baked lobster with cheese and butter

Stir-fried asparagus with best sauce and Australian jade belt

Fried sirloin steak with black pepper and mushroom

Steamed bamboo tube fish

Bifengtang flavor fried crab

Shenjing bittern roast duck

Broccoli soaked in gold and silver eggs

Yaozhu Taibai fried rice

Mei Dian Shuang hui

Xianghua walnut dew sweet glutinous dumplings

Exquisite fruit basin

2、

Exquisite baweidie

Yao Zhu Hua jiao seafood soup

Baked lobster with butter.

Fried shrimp balls with XO sauce

Stir-fried lamb chop with cumin

Steamed grouper by ancient method

Steamed abalone with garlic and gold in Dalian

Champagne crispy roast chicken

Soak garlic seeds in cabbage soup.

Braised yifu noodles with mushroom in abalone sauce

Mei Dian Shuang hui

Yangzhiyujin road

Exquisite fruit basin

3、

Ruyi platter

Roast food

Hongyun ruzhuhe branch Xuan fresh fruit juice

Braised Aolong in Golden Soup

Stewed turtle with red ginseng

Baizhuodi yellow crab

Braised Liaoshen in abalone sauce

Snowflake beef ribs

Sichuan zhangchaya

Steamed oriental star spot

Braised asparagus with crab powder

Fried rice noodles with seafood

Red curry shrimp

Coconut bird's nest soup

Qiu Huan xian Guo Guo

Second, the product is single.

1, crispy squab

Crispy squab is very common at wedding banquets. Pigeons usually weigh eight taels or a catty from birth to about 28 days, and then they are baked brown with special condiments under the careful preparation of the chef. The taste is tender and smooth, beneficial to the lungs and qi, suitable for all ages.

2. Babao duck

Babao duck is one of the most important dishes on New Year's Eve in China, and it is also a famous dish at the wedding banquet. Babel duck is a kind of duck with bones. Add ingredients, buckle in a large bowl and steam with cellophane. When it comes out of the cage, it is poured with special shrimp and green beans, and the eight-treasure duck is filled with eight-treasure incense, which makes people full of praise.

3. Coconut milk, red beans and sago

People like sweets, so dessert is essential at wedding banquets. Two coconut milk red beans and sago dew were particularly refreshing after eating greasy appetizers.