How to cook mandarin fish how to cook mandarin fish

1, raw materials: mandarin fish 1 strip, starch 10g, chicken powder 3g, white vinegar 25g, pine nuts 3g, tomato sauce 30g and sugar 20g.

2. Remove the fish head and bones and take a fish knife (don't cut the skin).

3. Add 1/3 teaspoons of salt, 1/5 teaspoons of chicken powder and 1 teaspoon of cooking wine to the processed fish, and cover the fish with starch.

4. After the oil is hot, fry the salted fish in a pot until golden brown, and fry it twice or put it in hot oil again to make it more colorful.

5. Mix 30 grams of water and tomato sauce in the same proportion into thick tomato juice, add 7 tablespoons of sugar, 8 tablespoons of white vinegar, 1/3 tablespoons of chicken powder and 1/3 tablespoons of salt, stir, add a little starch water to thicken, and finally add a little hot oil to make the taste more intense.

6. Pour the prepared sauce on the fried fish and sprinkle pine nuts on the fish.