What are the requirements for hotel kitchen design?

With the progress of the times, hotel kitchens have become more and more transparent. But how to make the hotel kitchen more beautiful and tidy is a problem that many owners are considering. The kitchen in the hotel is an important part of the whole hotel decoration, which needs reasonable design and layout. So what are the design requirements of the hotel kitchen? Let's take a look with Bian Xiao.

1. What are the requirements for hotel kitchen design?

1, reasonable layout

There are also certain requirements for the layout of the kitchen, in which the layout of the kitchen needs to be determined according to the regulations of relevant departments, including the design and layout according to the regulations of gas pipeline, sanitation and epidemic prevention, environmental protection and fire protection. What needs to be known is that the layout of the whole kitchen should be determined by the convenience of food delivery, and the food delivery process should be shortened as much as possible, so as to maintain the freshness of the dishes and make the kitchen users work quickly and conveniently.

2. Cookware design

The important equipment in the hotel kitchen is the installation of the cooker, so the reasonable installation of the cooker can make users work conveniently and quickly, improve work efficiency and ensure its safety. Cookware also needs to meet the cooking skills of different dishes, so when designing cookers in the kitchen, we need to consider what cooking tools are needed for the dishes in this hotel.

3. Is the kitchen ventilation reasonable?

No matter whether the kitchen is equipped or not, whether there is a good chef, we should pay attention to the strengthening of the ventilation function of the kitchen. Because the hotel kitchen uses a lot, generates a lot of heat and has a serious smell of oil smoke, so the ventilation function of the kitchen must meet the requirements. It is mainly to form a negative pressure space in the kitchen, and the air in the hotel kitchen can be exhausted by a smoke machine with good smoking performance to ensure the cleanliness of the kitchen.

4, the ground decoration should be clean and tidy.

The choice and design of hotel kitchen floor should not be bought blindly, and the floor materials should be decided after reasonable design. If you don't choose a reasonable anti-skid material, the general red steel brick is also a good choice. At the same time, you also need a reasonable layout when designing the water and open ditch in the kitchen. The open ditch is an important drainage channel in the kitchen, so the depth of the open ditch cannot be designed too low. An iron net that can filter water should be installed above the open ditch to facilitate the accumulated water to flow into the open ditch. The configuration of the sink needs to meet the cleaning amount of kitchen food as much as possible to avoid inconvenient operation.

Well, that's all for the hotel kitchen design. Do you have a new understanding of hotel kitchen design? I hope that the results of Xiaobian can help those in need.