What are the specialties of Qinhuangdao?

Grilled shrimp: it is one of the main dishes in Chinese and western food. The raw material is mainly shrimp from Beidaihe. After careful preparation, supplemented by the right amount of soup. Its shape is vivid, its color is gorgeous and its fragrance is mellow. Because shrimp is big, tender and nutritious, it is said that it is the "Qijiajun" led by Qi Jiguang, a general of the Ming Dynasty, with Zhejiang as the main force, guarding Shanhaiguan. There are many coarse grains in the north, and the life of border soldiers is hard. Therefore, every May, some people eat cakes along the Great Wall. It is said that this kind of food has spread to Japan. The finished product is a cake with starch as the skin and three delicacies as the stuffing, and the cake skin is faintly transparent. The delicious and fragrant leaves of Sanxian are pure folk food. Producer: Shanhaiguan Hongyan Restaurant (No.9, Chengguan South Road, Shanhaiguan 109) Sitiao Steamed Bun Shop is an old-fashioned enterprise, which opened on 1958. Named after its location in the 4th Street of Shanhaiguan in the ancient city, its store was founded with relatively high service quality, attracting more customers and becoming more and more famous. Ordinary flour, ordinary stuffing, processed into beautiful shapes, unique taste, mellow but not overbearing, fat but not greasy. It has always been loved by ancient cities and foreign tourists. Producer: Shanhaiguan Sitiao Steamed Bun Co., Ltd. (No.98, South Street, Shanhaiguan) Huiji Mung Bean Cake Muslim Huiji Pastry Department was established in 1945. Because the founder is a Muslim, it is also called Huiji. For more than half a century, it has used local mung beans and sugar to produce mellow products according to the secret recipe of its ancestors, which has been well received by citizens and people in surrounding areas. Producer: Shanhaiguan Muslim Huiji Pastry Department (No.22 Tianxin Hutong, Shanhaiguan) Raul sesame seed cake is one of the fine products of Raul Hotel, with light yellow color, distinct layers, mellow fragrance and softness. It tastes particularly good with hot pot and mutton soup. Producer: Laoerwei Hotel in Haigang District (Wenhua North Road 15) has uniform product specifications, neat appearance, Huang Liang color, crisp skin and fresh stuffing. It is a traditional snack with a long history in our city. All kinds of raw materials are produced in our city and have strong local characteristics. Producer: Yang Tingzhen, the founder of Fast Food Co., Ltd. (Liucun, Donggang Town, Haigang District), once made ham sausage for a German boss Massaqi in Jinan, Shandong Province. 1932, Yang Tingzhen and others jointly opened "Shengli Changzi Store" in Tianjin. 194 1 year, "Shengli Changzipu" moved to Beidaihe Beach. From then on, "Yang Zhangzi" became famous as the stage name of Yang Tingzhen. The finished sausage is delicious, unique in taste and long in aftertaste. Production unit: Li Sheng Meat Processing Factory in Beidaihe (No.9 Jiannan Road/KLOC-0) Lianpengshan brand ham sausage products are rose cylindrical, with dry skin, luster and stripes, and good color, fragrance and shape. Production unit: Meat Processing Factory of Beidaihe Commercial Bureau (No.4 Caochang East Road, Beidaihe/KLOC-0). Jinyang finished leg sausage has good taste, good elasticity and continuous shredding. The product 1999 was collected by China Food Preservation Center. Manufacturer: Beidaihe Yangjia Changzi Food Co., Ltd. (No.67, Section 6, Caochang Middle Road, Beidaihe). Our store was established in Beijing on 1886, and moved from Meng to our city on 1938. Because Meng is a vegetarian, he is called "Monk Meng". The finished sausage has exquisite ingredients, unique formula, fine processing and pure taste, and is deeply loved by customers in this city, Tianjin and Northeast China. Producer: A Mongolian monk deli in Shanhaiguan Blonde Sauce Donkey Blonde Hotel is a hotel featuring donkey meat in our city. The finished product is golden red in color, rich in fragrance and mellow in wine taste. Producer: Xiaoxiao fried pork ribs in Jinfa Hotel, Qinhuangdao Development Zone (south gate of the metallurgical factory in the middle section of Xigang Road) adopt the traditional techniques of Zhao family, such as deodorization, deodorization, seasoning and coloring, and adopt the unique techniques of stewing, frying, smoking and baking to make a wide range of cooked food products. Among them, fried spareribs are sold now, which is a popular variety in the store. The finished product is red Yan Huang, crispy outside and fragrant inside, delicious and mellow, suitable for all ages. Producer: Xiaoxiao Cooked Food Department of Haigang District (No.82 Mafang Market) In addition, Qinhuangdao is close to Bohai Bay, and its specialties are mainly seafood: crabs, scallops, sea locust fish, pike, hairtail, squid, conch, clam and other shellfish, which are the essence of Bohai Bay seafood products. Crafts include all kinds of pearl ornaments: door curtains, necklaces, pearl pendants, etc. There is also an ornament made by local people with flat snails (snails that glow at the bottom of the sea), which is a combination of local specialties and handicraft art. The seafood products are mainly crabs: when you come to Qinhuangdao, you naturally eat seafood, and crabs are the main seafood in Qinhuangdao. Although we have missed the best season of eating crabs in "Golden September and Silver 10", the famous swimming crab must be tasted locally in Qinhuangdao. There are many kinds of crabs in Qinhuangdao, especially Portunus trituberculatus, which is characterized by big head, long flat shape and light blue color. It is also called "sea crab" locally. In late autumn, sea crabs are big and fat, weighing up to about one kilogram. Sea crab has a high content of protein, which is a good taste for all ages. "Iron Crab": It is a small crab unique to Beidaihe. It is specially drilled in the sand, with a slender figure and two small circles on two corners, just like two eyes. Its meat is tender and moist, with a large amount of crab roe and rich cream, which is refreshing to the spleen and stomach. Generally speaking, restaurants mainly focus on braise in soy sauce and stew. Sea cucumber: There are rocky reefs along the coast of Qinhuangdao, with dense seaweed and rich saprophytic debris on the seabed, so the sea cucumber produced is big, thick spines, plump, fresh and delicious. Sea cucumber is one of the eight treasures in the sea, which is delicious but not greasy. For hundreds of years, it has been a treasure at banquets. Prawn: Fresh prawns are blue in color, with a beautiful appearance. After cooking, the whole body is orange-red, like coral carving, the color is gorgeous and pleasing to the eye, and the food is delicious, which is the top grade of shrimp. Scallops: Scallops produced in Qinhuangdao, mainly comb-hole fans. Its meat is tender, delicious and nutritious, and its protein content is over 60%. Report to the authorities

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