What problems should be paid attention to in kitchen design?

How big is the kitchen? If the design is reasonable-the kitchen area is about 50 square meters. What is the approximate budget for kitchen equipment? Kitchen equipment (including two-story elevator) is about 50 thousand to 60 thousand. How to allocate personnel, such as how many people are needed in the kitchen, how many people are needed in the outfield, and how many people are there respectively.

Kitchen area

The reasonably designed kitchen area is about 50 square meters.

kitchen fittings

The budget for kitchen equipment is about 50,000-60,000, including the vegetable elevator on the second floor.

manning

Indoor chefs need to hire 1 chef, 2 foreman, 1 master, 3 middle shift workers, 1 apprentice; The bar needs to hire 1 bar director, 1 bar teacher, 1 apprentice; We need to recruit 1 store manager, 1 supervisor, 2 foreman, 8 to 10 waiter, 2 cashier, 2 dishwasher, 1 procurement, including toilet hygiene.

appropriation budget

Apart from decoration, meals, equipment, rent, water and electricity, heating network property, staff salary, dormitory rent, industrial and commercial tax, and money from the health department, are there any other expenses (except marketing planning)? Other than that, it's basically the same, just need to leave some reserve funds.