How to Use Caibao in Hotpot Restaurant

A method for ordering treasures in a hot pot restaurant comprises the following steps:

1. After the guests arrive, the greeter uses the A la carte function to query the empty table and choose a suitable table for the guests.

2. When the waiter asks the guest to order, he asks the guest about his hobbies, taboos and the last order with the ordering treasure. If guests use the hotel savings card, they can also check the book balance;

3. After input, the waiter sings the name of the dish and the total consumption to the guests. After the guest confirms, press the send key to send the menu back to the communication base station, and the ordering system automatically realizes the kitchen ordering.

4. After the guests have finished eating, the waiter will use the "checkout" function of Diancaibao to check the total consumption of the guests;

5. After the guests leave, the front desk checks out, and the ordering treasure automatically clears the data to prepare for the next batch of guests;

6. When multiple stations serve at the same time, the above service processes can be freely crossed.