How to make dried kelp with salt delicious?

question 1: how to make cold kelp with salted kelp? Main ingredients

salted kelp 2g, a small piece of ginger

4 garlic

auxiliary materials

half a spoonful of salt and chicken essence

half a bowl of soy sauce and half a bowl of white vinegar

How to make kelp (salted kelp) cold? Steps

1. Wash kelp twice, then soak for 2 to 3 minutes. Because it's cold, it should be clean and hygienic

2. Add half a bowl of vinegar and two tablespoons of Laoganma to the washed kelp and mix well.

3. Chop ginger and garlic, pour oil in a hot pan, pour ginger and garlic in, add half a spoonful of salt and half a spoonful of chicken essence while frying, and finally pour half a bowl of soy sauce, boil it, and finally shovel the juice into a bowl filled with kelp shreds and stir it evenly, and you can eat it.

4. If you don't eat it in a hurry, it will taste better and more delicious after three hours. Sour, crisp and refreshing, you can never get tired of eating

5. If you like spicy food, you can put a few small red peppers, chop them with ginger and garlic, and then fry them. The whole process is simple.

question 2: how to make dried kelp with salt? Cut the fresh kelp from the breeding raft together with the seedling rope and wash it in the sea. When unloading the boat, be careful not to drag the sediment impurities on the beach. Choose and stack the kelp layer by layer with salt. The total salt consumption is 5%. Stack it for 4 ~ 5 days, and stack it once to make it pickled evenly. It takes about days. Unpack and sun-dry, when the sun is 8% dry, put it in storage to remove ropes, throw sand to remove impurities, then dry it in the air, and bundle it according to the standard classification.

question 3: how to eat the salted kelp sold in the supermarket? Can be stewed.

first put it in clean water and soak it for several times. Soak for 2-4 minutes each time. The first few times, you will see a lot of fine sand at the bottom of the basin.

after 3-5 times, it was almost washed, and a lot of salt came out, and the taste was not so salty. When cooking, you can dispense with salt. Control the moisture. Break a knife, or it will take too long to eat, and it is not good to pick up vegetables.

cut pork belly into large pieces, stir-fry it in the pan, and it smells delicious. Add some soy sauce and let go of the water! Add kelp silk, boil and skim the foam. Add cooking wine, onion, ginger, garlic and dried Chili, continue to boil for 15 minutes, twist to the minimum fire and stew slowly. The amount of water is equal to the amount of vegetables. Take a look at it often, don't paste the bottom of the pot. Usually you can eat it in an hour. If you want to eat it badly, keep stewing for half an hour ...

Question 4: How to prepare salted kelp? Most kelp is cold.

Ingredients: salt, chicken essence, monosodium glutamate, garlic, aged vinegar (white vinegar is also ok) and red oil (the best is available, but not available

The line is mainly for watching.

kelp silk needs to be soaked in water, that is, it is scalded with boiling water of about 9 degrees, and then it is fished up, and then it is immediately washed and cooled for use.

Add seasoning and mix well.

This is my most commonly used ingredient, and I like the taste very much. It is sour and spicy, and it tastes great.

Question 5: How to prepare salted kelp, it is best to list the steps one by one. Raw materials:

kelp and radish, clove, anise, cinnamon, pepper, walnut kernel, plain oil and soy sauce.

Practice:

Soak kelp in water for 24 hours (changing water twice in the middle), then wash it and cut it into shreds, and the radish is also cut into thick shreds. Heat the oil, stir-fry with shredded kelp for a few times, add clove, anise, cinnamon, pepper, walnut kernel, soy sauce and water to boil, change to medium heat until kelp will rot, and then add shredded radish to stew.

question 6: I want a detailed difference between dried kelp and salted kelp! Various differences, production techniques, how to eat, which is convenient and which is better! The difference between dried kelp and salted kelp is that dried kelp is sun-dried or oven-dried, while salted kelp is fresh kelp which is directly salted and dehydrated with large grains of salt. Dried kelp, also known as kelp, needs to be washed and cooked before eating. Before eating salted kelp, it needs to be soaked in clear water to remove salt and boiled again. Hotels and restaurants will put a little surface alkali when cooking, so that the cooked kelp is greener and more beautiful. There are many ways to eat dried kelp, most of which are cooked with raw materials such as pork and oxtail, while salted kelp is generally cold and fried. Because of the convenience of soaking and operation, most hotels now use salted kelp. In a word, dried kelp and salted kelp have their own advantages.

question 7: the kelp silk bought in the supermarket has salt on it. how to wash it? How to do it? I have been washing it after soaking it in water, and I can use it after I feel that there is no sand. I always make it cold.

raw materials:

kelp, mashed garlic, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds.

add garlic paste, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds and mix well;

Take another oil pan, add the chopped red pepper, quickly turn off the heat after the oil is hot, and pour the hot oil and pepper into the mixed kelp.

question 8: how to marinate kelp with salt can harden kelp

raw materials: kelp 5, two accessories: garlic, a few cloves of pepper, a proper amount of white sesame seed, a proper amount of seasoning: oil, a proper amount of salt, a proper amount of pepper powder, a proper amount of soy sauce and a proper amount of vinegar. Detailed steps

1. Soak kelp for 2 hours in advance, and change more water in the middle.

2. Boil water in the pot and cook kelp for two minutes.

3. Take a shower with cold water immediately after fishing.

4. Pour the oil into the pot, add the peppercorns and stir-fry until fragrant, then pick up the peppercorns and throw them away.

5. Turn the fire to a minimum, stir-fry sesame seeds, immediately turn off the fire, and then add a proper amount of Chili powder. If you like spicy food, you can put more, if you don't like it, put less, and set it aside.

6. Put the kelp shreds flying over the water into the pot, add appropriate amount of salt, and mix in chopped garlic to taste with soy sauce and vinegar.

7. Pour in a little sesame oil and mix well.

8. Add a few spoonfuls of freshly made sesame Chili oil and mix well.

question 9: how to treat the salted kelp bought in the supermarket with cold water or warm water instead of hot water? When cleaning, put more water in the basin and swing it to clean it, so that the large particles of salt and a small amount of sediment can be washed out, and do not soak it for a long time. Usually change the water three times.

Question 1: Why is the kelp silk I bought wet and salty? It's green, Swiss and acrylic. How to eat it? That's fresh kelp. You soak it in salt water for about 2 minutes, then rub it with your hands to clean the salt, dirt and mucus on it.

cold kelp: then cut into shreds, boil the water in the pot, and put the cut kelp in and cook for 5 minutes. Cut Jiang Mo, red pepper and onion, pour in fresh soy sauce and a little sugar, put it in a big container and mix well, take out the scalded kelp and put it in, mix well and pour in sesame oil.

kelp tofu sparerib soup: kelp tofu is a perfect match. kelp is torn into strips and knotted, tofu is cut into pieces and blanched, ribs are washed in blanched water, put in a pot, put a proper amount of water, pat a large piece of ginger into it, and stew it.