Guangdong "fried dumplings" contain black sesame seeds. What's it called?

This is called "oil angle", which is cooked in the countryside every Spring Festival. Now it is sold everywhere in Guangdong before and after the Spring Festival, in supermarkets and on the streets ... It is also very simple to make it yourself: just use flour and cold boiled water (pay attention to cold boiled water! )+eggs (how many eggs are added according to your taste, generally 5-6 eggs per catty of flour is enough, too much will be too brittle and easy to lose shape, which will not look good ...) Mix them together, then make them into skins similar to jiaozi, and use crushed cooked peanuts, sesame seeds, coconut (optional, depending on your taste) and white sugar as fillings (like stuffing). It's best to mix lard and palm oil according to the ratio of 3: 1) and fry them in it (pay attention to the heat, as long as they turn golden yellow, don't fry them black and burnt ...)! ! Hey, hey ... Let's do it during the Spring Festival! !