Method for open binaural stainless steel wok

After stainless steel pot bought it, remember to clean it first, heat the bottom of the pot with fire, and pour in a little white vinegar at the same time. When the white vinegar is hot, turn off the fire. Brush the whole interior of the pot with a steel brush dipped in boiling vinegar and rinse it everywhere to remove dirt and impurities in the stainless steel capillary. After brushing, pour out the white vinegar and rinse it with clear water. Heat the pot (don't burn it out), pour some water in it and test how hot it is. The water drops have rolled directly onto the surface of the pot, which is a bit like mercury, so the pot is hot enough. Turn the heat down, pour the salad oil at the same time, and then keep shaking and turning the pot. Make sure there is oil sticking in the pot. At this point, keep the pot on low heat and the oil should stay in the pot for at least two or three minutes. This process is to make the pores on the surface of stainless steel pot absorb oil, so as to achieve the effect of non-stick pan. Turn off the fire almost later and wait for the pot to be brought up. After cooling, pour out the oil and clean the pot with water and detergent. When you dry the pan, you will find that the pan feels shiny at this time.