What are the basic requirements for being a chef?

The key to learning to be a chef is to learn how to be a person, how to communicate with others and how to manage your own reputation. A chef is like an actor, some third-rate, some dirty, and of course famous stars. If you really want to be a chef, find a restaurant first, just play games and upgrade. Upgrade process: first find a larger hotel or restaurant to be a kitchen worker (mainly to understand the use of kitchen facilities and tools)-get excellent comments from the chef within six months-be promoted to a kitchen counter (mainly to contact with cold food), learn the handling and storage of various raw materials-be a teacher above the chef level within six months-be a partner (usually this job is done by the chef himself or an apprentice)-work. There is also the use of utensils-making chopping boards after half a year (I estimate that friends of Wuxiancheng 555 are chopping boards or the following two stoves)-upgrading the chopping boards to head piers-learning the cutting methods and requirements of various dishes, and paying attention to the ingredients of dishes-/kloc-After 0/year, the master will promote you to be a tail stove (usually starting with chopping boards)-and learning the cooking and temperature control of various dishes. -The rest is up to you. After five years of hard work, you will have a bright future.