How many employees are there in the western restaurant of a five-star hotel?

It needs 200 people. Five-star hotels are very tall buildings, with at least seven or eight managers, about 30 people in the kitchen, 0/5 waiters on the first floor, and 30 people in Chinese food and western food. The bronze medal of a one-to five-star hotel is symbolized by a gold-plated five-pointed star, while the hotel that won the "Platinum Five-Star" will choose platinum for the five stars engraved on its signboard.