The roast goose in Hong Kong is better than Yong Kee

There are many well-known roast goose brands in Hong Kong. In addition to Yung Kee, there are also Sham Tseng’s Yu Kee, Chen Kee, Fu Kee, Kam Pai, etc. These brands of roast goose have their own characteristics and different tastes. For example, Yu Kee's and Chan Kee's roast goose in Sham Tseng are famous for their crispy skin and tender meat and delicious taste; Fu Kee's roast goose is popular for its rich taste and tender meat; Kam Pai's roast goose is known for its refreshing taste and delicious taste. Known for its unique scent.

In addition to traditional brands, there are also some emerging roast goose brands in Hong Kong, such as Qiaodi Chili Crab in Central. Its roast goose is famous for its spiciness and deliciousness, and is very popular among young people. In addition, some hotels and restaurants in Hong Kong also provide high-quality roast goose, such as the Chinese restaurant Jialin House at the Peninsula Hotel in Hong Kong. The roast goose is made with traditional techniques and has an excellent taste.

To sum up, there are many brands of roast goose in Hong Kong with different tastes, and different people have different preferences. If you have the chance to go to Hong Kong, try a few different roast goose brands to find the one that best suits your taste.